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1984: Washington Reopening Plan Will Require Restaurants to Keep Log of Customers for Contact Tracing

How would this work?

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The State of Washington is outlining reopening guidelines for restaurants that require the establishments to retain a logbook of customers for the purpose of coronavirus contact tracing. Eight counties within the state were authorized Monday for ‘phase two’ of a state reopening plan, which sets forth thirteen regulations for restaurants that will be permitted to reopen with 50% capacity and a table limit of five.

Restaurants in authorized counties are also being required to “create a daily log of customers and maintain that daily log for 30 days, including telephone/email contact information, and time in.

The efficacy of this micromanaged contact tracing method is questionable, considering that it’s possible it could harm attempts to practice social distancing. How will smaller restaurants manage a situation in which their patrons have to line up and fill out a detailed entry in a logbook, using materials that other people have touched?

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Restaurants are being required to demonstrate that they can obey the thirteen coronavirus reopening guidelines before resuming their business operations. Tables must be placed in a manner that allows all customers to maintain six feet of distance between patrons of another dinner party, and hand sanitzer must be readily available.

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Micromanaging the already regulated ongoings of daily life would seem to be a surefire way to discourage the public from following measured and moderate social distancing and disease prevention rules.

 

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President Trump’s Deputy National Security Advisor: Wuhan Lab is “Most Likely” Source of Chinese Coronavirus

Coronavirus may have emerged from a lab after all.

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President Donald Trump’s Deputy National Security Advisor is speculating that the Chinese coronavirus disease escaped from a laboratory environment before spreading into mass circulation.

Matthew Pottinger, Deputy NSA since 2019, suggested that senior Chinese government officials had even come to realize that the disease emerged from the Wuhan Institute of Virology before entering the Huanan Wet Seafood Market. Epidemiologists originally suggested the virus came into existence at the market, where exotic animals were brought and sold in close proximity in an unsanitary fashion.

There is a growing body of evidence that the lab is likely the most credible source of the virus,” Pottinger told British Members of Parliament in a Zoom conference last week.

Personnel of the World Health Organization are currently preparing for a comprehensive investigation into the origins of the coronavirus disease. Critics of the globalist organization- which is largely thought to be beholden to China- will cover up Chinese state malfeasance and dishonesty into the origins of the virus. An investigation into the devastating virus’ origins could have implications on preventing future outbreaks from escaping laboratory and research enviroments.

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The Chinese government has proposed a series of implausible theories alleging that the coronavirus epidemic originated in another country before entering China.

Scientific consensus indicates that COVID-19 evolved from bat viruses, first adapting to pangolins(an anteater-like creature) and mutating in a manner that made it capable of infecting humans. Scientists have broadly agreed on the virus’ zoonotic origins, while declining to decisively rule out the possibility of genetic engineering or laboratory curation.

The coronavirus escaping from a laboratory doesn’t necessarily entail the virus being “man-made.” It’s possible that scientists and researchers could’ve been collecting and compiling viruses native to bats in southern China, and unsafely exposed the materials to other animals or viruses that enabled the organism to evolve for purposes of human infection.

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