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New York Times Blames Racism for New Editor’s Racism

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Facing controversy over the hiring of a blatantly anti-white racist editor, the former “paper of record” released a statement yesterday making excuses for their poor decision making.

“Her journalism and the fact that she is a young Asian woman have made her a subject of frequent online harassment,” wrote the New York Times about Sarah Jeong, newly-hired editor. “For a period of time, she responded to that harassment by imitating the rhetoric of harassers.”

So according to the Times, Jeong was not being a racist, she was simply imitating racists. Weasel wording like this and excuse-making for their own double standards are precisely why Americans rightly loathe the mainstream press.

Trending: FLASHBACK: Italian Media Exposed Chinese Experiments to Infect Humans with Coronavirus in 2015

“She sees now that this approach only served to feed the vitriol that we too often see on social media,” the Times said. “She regrets it, and The Times does not condone it.”

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If the Times does not condone her behavior, why did they hire Jeong? Hiring her to represent their organizations seems like the ultimate endorsement of her character.

Jeong’s artfully crafted Tweets included such rhetoric as “oh man it’s kind of sick how much joy I get out of being cruel to old white men,” and “white men are bull****”.

Read the full statement here:

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Fake News Media

What?! Bloomberg Op-Ed Calls for China to Reopen Infamous Wet Markets

Eat the bat, bigot.

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In what could only be called the most bizarre of takes, Bloomberg’s David Fickling is lauding China for reopening the infamous wet markets from which the coronavirus is thought to have originated from.

The piece, titled ‘China is Reopening its Wet Markets. That’s Good,’ argues that the wet markets offer ‘clean, fresh produce’ and a valid alternative to traditional grocery and food stores.

Political figures from across the world have been calling for China to finally meaningfully ban the markets. A wet food market in Wuhan is suspected as the place of origin for the Chinese coronavirus. Many scientists believe that a virus common to bats was passed to a pangolin(an anteater-like creature) and adapted to a form that made it transmissible to humans.

Fickling argues that the exotic wildlife trade represents only a small share of commerce at the infamous wet markets, where live animals from vastly differing categories of the animal kingdom are kept in close proximity and slaughtered for human consumption.

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Fickling makes an utterly reaching claim that China’s wet food markets are concisely analogous to western farmer’s markets. When have you ever seen animals like bats or pangolins for sale- let alone offered live- at your local farmer’s market?

He claims that only a “small minority” of wet food markets offer exotic animals such as bats as pangolins. But it appears that it only took a single interaction between the two animals for an extant virus to adapt to a new form that made it not only transmissible to humans, but poised to create the greatest international health pandemic since the 1918 Spanish Flu.

The opinion piece largely appears to be a reactionary elitist dismissal of the populist demands for China to eliminate a scientifically veritably dangerous biological threat to mankind. We can’t merely take the risk that these markets are going to clean up their act, considering that the next epidemic to emerge from the dangerous markets could prove to be even more lethal than the Wuhan coronavirus.

OPINION: For the Sake of Mankind, End China’s Wet Food Markets. End Them Now.

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